elievdokimova (elievdokimova) wrote,
elievdokimova
elievdokimova

Как вам? мне вроде понравился

Спасибо Анечке[info]zveruska за ссылку на сайт про гусиков - кому надо, рекомендую http://gooserecipes.net


Christmas Day Goose recipe

Ingredients:

One 8 lb goose, thawed if frozen.
2 tangerines.
1 cup of orange juice.
¼ cup of melted butter.
2 tablespoons of brown sugar.
1 tablespoon of cornstarch.
½ teaspoon of rubbed sage.
½ teaspoon of salt.
¼ teaspoon of black pepper.

Directions:

Preheat your oven to 400°F (205°C).

Finely grate the tangerine peel and set aside the tangerines.

In a suitably sized bowl, combine the tangerine peel, 2 tablespoons of the butter, the sage, salt and pepper.

Place the goose in a large roasting pan and rub the butter mixture evenly over the entire bird.

Quarter the tangerines and place in the cavity of the goose.

Roast for 30 minutes, then reduce oven temperature to 325°F (160°C) and roast for 2 hours 30 minutes longer, or until no pink remains inside, juices run clear and the internal temperature of the meat is 180°F, basting with the pan juices every 30 minutes.

Allow to sit 15 minutes before carving.

Meanwhile, in a saucepan, combine remaining melted butter and brown sugar over medium-high heat. Heat 1 minute, or until sugar is melted, stirring occasionally.

In a bowl, combine the orange juice and cornstarch; mix thoroughly. Add to the butter mixture and heat over medium-high heat, stirring until thickened. Reheat sauce before serving with the goose.

Subscribe
  • Post a new comment

    Error

    Comments allowed for friends only

    Anonymous comments are disabled in this journal

    default userpic

    Your reply will be screened

    Your IP address will be recorded 

  • 52 comments